tag:blogger.com,1999:blog-8732486.post527680243881319461..comments2023-10-26T03:19:41.569-07:00Comments on Stephen Bodio's Querencia: Couple of Food ItemsSteve Bodiohttp://www.blogger.com/profile/14434597061701369867noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8732486.post-69110593100703086852008-11-13T06:55:00.000-08:002008-11-13T06:55:00.000-08:00grits is a very Southern American thing, to a Brit...grits is a very Southern American thing, to a British pallet totally gross in both texture, look and taste.Stephen Olnerhttps://www.blogger.com/profile/17124649154639876847noreply@blogger.comtag:blogger.com,1999:blog-8732486.post-15506412374537809962008-11-13T04:38:00.000-08:002008-11-13T04:38:00.000-08:00LabRat: in south Georgia our peanuts always went i...LabRat: in south Georgia our peanuts always went in an RC---a surprising twist given the Atlanta home of Coca-cola. Of course, a Moon Pie was never far behind.<BR/><BR/>Grits? God's Chosen Food, plain and simple.Matt Mullenixhttps://www.blogger.com/profile/11198069782508775543noreply@blogger.comtag:blogger.com,1999:blog-8732486.post-64540105743303663322008-11-12T16:18:00.000-08:002008-11-12T16:18:00.000-08:00Oh God, I'd commit several murders for a bowl of c...Oh God, I'd commit several murders for a bowl of cheddar and garlic grits as an option when eating breakfast out again. They are certainly <I>not</I> a disrespected dish in New Orleans...<BR/><BR/>I'm also vaguely surprised the author didn't mention, among odd Southern regional habits, the one of putting peanuts in your Coke or Dr. Pepper. Surprisingly good.Anonymousnoreply@blogger.com