Saturday, January 05, 2008


Via Margory, some good food stuff: a new quarterly about meat called "Meatpaper."

According to their website, "Meatpaper is a print magazine of art and ideas about meat. We like metaphors more than marinating tips. We are your journal of meat culture."

According to the NYT: "This week the second issue of Meatpaper, a quarterly based in San Francisco, hits newsstands. Its responses to meat are unflinching, and often humorous: a deliberation as to whether the Bible bans blood sausage, a photo essay on found meat, a married couple discussing cannibalism. (Not to give anything away, the husband both offers himself up and resigns himself to eating his companion, while the wife dodges the question.)"

Not only do I plan to subscribe; I want to write for them.

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