From The Eskimo Cookbook, Shishmarek Alaska, 1952:
"Soured Seal Liver:
"Soured seal liver is made in the summer here. Place liver in enamel pot or dish and cover with blubber. Put in warm place for a few days until sour.
"Most boys and girls don't like it. Only grownups and old people.
"I don't like it."
"Loon Soup:
"Take off feathers and clean the loon. Wash, and put into cooking pot with plenty of water. Add salt to taste.
"Do not make the loon soup."
No comments:
Post a Comment