Sunday, March 06, 2011
Yumm. On Friday, husband Jim had to make a run to Farson for some small hay bales to use to make a den for a pregnant livestock guardian dog (we feed big bales to the sheep). Our friend and beekeeper Jim Hodder made us a great trade - one of my wolf books for a GALLON of his honey and a few dozen fresh eggs. Delicious additions to our larder, which is lined with 25-pound bags of flour, rice and beans. I bake two loaves of honey oat bread on weekends, and couldn't imagine making it without our local honey. Gotta tell ya, I'm feeling rich.