Showing posts with label Foraging. Show all posts
Showing posts with label Foraging. Show all posts

Sunday, March 06, 2011

Riches


Yumm. On Friday, husband Jim had to make a run to Farson for some small hay bales to use to make a den for a pregnant livestock guardian dog (we feed big bales to the sheep). Our friend and beekeeper Jim Hodder made us a great trade - one of my wolf books for a GALLON of his honey and a few dozen fresh eggs. Delicious additions to our larder, which is lined with 25-pound bags of flour, rice and beans. I bake two loaves of honey oat bread on weekends, and couldn't imagine making it without our local honey. Gotta tell ya, I'm feeling rich.

Sunday, August 08, 2010

Cepe Success!

The 'shrooms have arrived or, as Peculiar wrote, channeling Chaucer ("...had he lived in the Southern Rockies and been more interested in fungi than relics"):

"Whan that August with his shoures soote
the droghte of June hath perced to the roote,
and bathed every veyne in swich parfoum
of which vertu engendred is the shroum....

"...thanne longen southwestryn folk to goon on pilgrimages."

Mike and A. , Chas and Ms. M, and other southwestern foragers are searching and blogging (and eating!) too.

I had nearly given up-- our rains have been intermittently heavy enough to threaten our roof and ceiling but we had seen no king boletes, nor the two "phenological" indicators that seem to predict good crops of the King: spadefoot toads (which need warmth, four days plus steady rain, and thunder), on this level; and in the mountains, the brilliant red- with- white- speckles, "entheogenic" (thanks to Chas for that term, which my computer does not like) but toxic Amanita muscaria.



But today, on the verge of giving up, we hit the jackpot. I emailed some of my fellow mycophiles:

"Our rather intermittent rains, though threatening to bring down the ceiling, hadn't produced any boletes yet, but today we went to the San Mateos and found, not the biggest crop we have ever seen but a full season's harvest, ie enough to fill a 5 gallon jar after drying and enough to throw handfuls into any stew or risotto through the winter (in the best years we get TWO winters' worth!)

"The whole bunch is in the first photo. If that doesn't look like enough to those of you who haven't hunted them with us, look at the Maglite and Opinel knife for scale [Click to as they say "embiggen"]. Though relatively few, they were all of exceptional quality this year, too, well- shaped and dense."

We may find more yet but at least the season is saved! Of course we will keep looking...

(BTW sorry for slow posting lately-- many photos coming plus other posts & links, but read between the lines and you will see BUSY...)

Oh and-- Mike, I agree re Satan's bolete. And we now have most flat surfaces looking like yours, covered with slices...